as local restaurants provided subpar steak dinners. The last great steak and lobster meal I had was in 2008 at Kegel’s Seafood, which is no longer around. I guess it’s kind of like politics.
These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.
These pounded-thin cube steaks are beloved by many Southerners, but Oklahomans (like our Copy Editor Katie Akin who shared this family recipe) have staked their claim on the classic dish. Learn how to ...
She writes the weekly recipes for the print ... AP Photo Combs was served steak and cheese subs on hot dog buns, baked potatoes, green beans and margarine for dinner on New Year’s Eve.