The beauty of a stir ... a punchy sauce. Then boom, dinner is ready after just a few minutes of standing over the stove. (Don’t forget the rice, for serving.) Here are five such recipes ...
In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...