Thinly sliced pork belly, Bean sprouts, Chinese garlic chives, thumb Ginger, Salt and pepper, ☆Oyster sauce, ☆Sake, ☆Soy sauce, ☆Chinese Chicken stock powder, ☆Sesame oil, few drops ☆Ra-yu, Katakuriko ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

This Thai cashew chicken recipe (Gai Pad Med Mamuang) features crunchy cashews and perfectly cooked chicken stir-fried in a delicious savory sauce that tastes just like takeout! The best part is, I ...

Stir-fry is a simple and satisfying meal you can whip up on a weeknight, but don't skip this last important step for a ...

Yakisoba is a popular stir-fry noodle dish from Japan ... If your pan is dry, add another drizzle of oil, then add mushrooms ...

And for Chinese stir-fry, onions would replace sprouts and the amount of cabbage and carrots would be increased. The change was decided upon following sudden notice from the sole supplier of bean ...

Chicken - 1. Place the par fried chicken thigh portion in a 350°F deep fryer for 2:30. 2. Place a small, heavy bottomed sauce ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...