Stir fry mung bean sprouts is one of my favorite recipes. Chinese cooking uses mung bean sprouts in various recipes, from stir-fries to noodle soups; they add a delightful crunch and a mild, fresh ...

Shake off as much oil as possible, then put the fried shallots and garlic on a plate. Leave the oil in the pan. Bring a large pot of salted water to the boil. Add the bean sprouts and cook until ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Chicken - 1. Place the par fried chicken thigh portion in a 350°F deep fryer for 2:30. 2. Place a small, heavy bottomed sauce ...

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...