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The internal temperature should be 165 degrees. You can add or swap these to the base recipe of the turkey meatloaf with ...

Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.

Let this sit for about 5 minutes to allow the stuffing to absorb the milk mixture. Add turkey, onion, parsley, Parmesan, garlic and pepper. Mix gently with your hands until well combined.

Let sit until the liquid is mostly absorbed. Preheat oven to 400 degrees. Add turkey and mix until just combined. Form the mixture into balls about 12 balls and place on a foil lined baking sheet.

The Food Standards Agency has issued an alert over the risks of food poisoning from cooking the stuffing inside the turkey or failing to defrost a frozen bird properly. It warns that washing the ...