It is Poland’s version of street food. This open-faced sandwich is similar to a baguette pizza. Zapiekanka starts out as a halved baguette which is then topped with sautéed mushrooms and melted ...
There are many stereotypes that surround Polish food – people tend to think it’s quite heavy and meaty. Comfy? Possibly, yet not too varied or subtle. Fatty, brown, purely potato-based … even boring.
On Locust Street in Columbia ... “It’s like the Polish soul food in a sense,” said De Los Santos. As she did with most customers at the time, Iwona mentioned she was thinking of closing ...
For those craving familiar comfort foods and decadent desserts or are seeking to explore bold and creative fusion of flavours, 2024 brought a delicious array of new options to the Durham Region.
For the 8.8 million Polish-Americans, especially those living in Chicago, Alexandra Foods serves as that reminder. Within the walls of this business, customers can indulge in Eastern European ...