For years, Zapiekanka (za-pyeh-kan-kah) has been the queen and the goddess of street food in Poland. Its simplicity and number of variations has made it the most loved 5-minute bite since its creation ...

It is Poland’s version of street food. This open-faced sandwich is similar to a baguette pizza. Zapiekanka starts out as a halved baguette which is then topped with sautéed mushrooms and melted ...

From rose jam to rooster-shaped bread, Polish regional foods are appetising and visually stunning ... Pańska skórka and obwarzanki sold on the street, Plac Grzybowski, Warsaw, photo: Karol Piechocki / ...

For the 8.8 million Polish-Americans, especially those living in Chicago, Alexandra Foods serves as that reminder. Within the walls of this business, customers can indulge in Eastern European ...