There’s something magical about flipping a cake and revealing a buttery, nutty layer that’s rich and caramelized to pe ...

A Basque cheesecake is a simple, soft, creamy dessert with a characteristically caramelized, almost-burnt crust. Our easy ...

National Popcorn Day! The Popcorn Board offers a recipe to celebrate — Popcorn party cake! Ingredients: 4 quarts plain popped popcorn, 3/4 cup peanuts, 3/4 cup gum drops or gummy candies, 1/2 cup (1 ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

KOCHI: When it comes to a refreshing and revitalising drink, only a few can compete with the bright, tangy goodness of ...

Dutch pancakes aren’t as delicate as French crêpes. Like crêpes, they have an eggy batter, are sturdy, and can support all kinds of mix-ins and toppings including ham, maple syrup, and dark brown ...

Heat oven to 350 degrees and grease two bread pans. Mix cranberries, sugar, oil, milk, rind, vanilla, and eggs in a large ...

Adjust the salt and spices to your preference and pour into a bowl and top with the remaining sautéed peaches o ...

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...