This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...
The natural sweetness of the squash paired with the earthy flavors of rosemary and thyme give the dish a cozy, rustic vibe. What I love most about this recipe is how hands-off it is. Once ...
You'll find bags of flavour in this special recipe for spiced roasted squash with a moreish pomegranate molasses and tahini sauce from vegan chef Christina Soteriou's new book, Big Veg Energy.