This Asian beef bowls with rice recipe is a savory, super quick ... thick and chewy udon noodles, stir-fried with beef and veggies and then tossed in a sweet and savory curry sauce. It’s the perfect ...
For me, fried chicken was something I bought from the store ... I guess it was positioned as an easy-to-prepare side dish. The batter can be made with flour if you don’t have potato starch ...
Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30–60 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...