Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.
Cool as quickly as possible so that the rice keeps a good shine. It’s a good idea to place the dish on frozen freezer blocks. To serve: One of the simplest ways of serving sushi is Japanese country ...
In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability Center tested 128 samples of basmati, jasmine, and sushi rice for arsenic. We combined the ...
Collaborating with co-owner and chef Ben Bettendorf, Muraoka brings a modern twist to traditional sushi dishes, featuring impeccably prepared sushi rice and generous portions of fresh fish. Highlights ...