In the kitchen of my childhood, a certain aroma always signaled joy—grandma’s weekend tradition of making sweet treats ...

Indulge in Singapore’s best Tang Yuan – from hawker gems to dessert cafes, savour these sweet glutinous rice balls ...

fine rice powder, flour, sugar, jaggery syrup, whole coconut (de husked), water ...

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Whether your holiday tradition celebrates shortbread and turkey stuffing, Hanukkah doughnuts and latkes or tangyuan (sweet ...

A popular Latin American sweet dish, is a creamy, rich dessert made by simmering rice in milk with sugar, cinnamon, and condensed milk. A Japanese rice cake, shaped into balls or squares, is filled ...

For this vegan treat, you will need 100 grams of glutinous rice flour (also known as sweet rice flour), 200 ml of water, 50 ...

Known as Jian Dui in Chinese cuisine and Bánh Cam in Vietnamese culture, sesame balls are made from glutinous rice flour, stuffed with sweet fillings like red bean or lotus paste, and fried to ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

This time of year, 71-year-old Lee Swee Hun leads her family – including children and grandchildren – in rolling tang yuan ...