Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using high-quality dark chocolate with a cacao content between 60% and 72%, preferably from ...

Discover the best hot cocoa K-Cups with our taste test of seven popular brands. From Swiss Miss to Starbucks, find out which ...

Though they may seem interchangeable wintry drinks, hot cocoa and hot chocolate have different ingredients, preparation ...

Navy veteran and engineer Charles Sanna didn't invent hot chocolate, but he changed the way Americans make it.

Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the ...

Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder ...

But the single ingredient that takes my chocolate cakes to the next level is Dutch-process cocoa powder. What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing ...

A bar of Lindt chocolate is photographed in Lausanne. (Photo by Fabrice COFFRINI / AFP) Swiss chocolate maker Lindt & Spruengli announced Tuesday that it would raise prices again in 2025 after strong ...

Schools and federal offices are closed, and D.C. Mayor Muriel Bowser officially declared today a snow emergency. The D.C.

Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder. Use cocoa powder instead of melted chocolate when flavouring biscuit dough, as the powder is more easily ...