Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using high-quality dark chocolate with a cacao content between 60% and 72%, preferably from ...

The FTSE 100 has closed at a record high as investors respond to a weak pound. Market expectations for interest rate cuts in ...

Alpine Chocolat Haus in Gaylord is a charming destination where rich, creamy fudge makes every chocolate lover’s dreams come ...

Convert the physically segregated cocoa into cocoa ingredients for the company and keep those cocoa ingredients physically segregated from cocoa ingredients converted from other sources of cocoa.