Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using high-quality dark chocolate with a cacao content between 60% and 72%, preferably from ...

Though they may seem interchangeable wintry drinks, hot cocoa and hot chocolate have different ingredients, preparation ...

Needless to say, expectations were high. A 22-pack costs $13.78, which comes out to roughly $0.62 per pod. The look: The prominent feature of the Swiss Miss hot cocoa mixture was the coloring. Among ...

An apple a day may keep the doctor away, but a steaming cup of hot chocolate can surely chase the winter blues away. Sweet and smooth, or rich and slightly bitter, the creamy cups of cocoa at cafes ...

A warm mug of hot chocolate topped with a lid of melting marshmallows is my favorite way to cozy up. Or is it hot cocoa? The two drinks are decidedly different, even if we often use the two words ...

On a winter day in Chicago, those at-home Swiss Miss packets just won’t do when you’re craving an indulgent cup of hot chocolate to awaken your senses. Whether you prefer to enjoy a classic recipe or ...

Fold in hot chocolate mix, stirring gently until incorporated and still fluffy and creamy. Transfer the dip to a serving bowl ...

Then, pour the contents of your hot cocoa packets into a bowl filled with the room-temperature whipped topping. I used Swiss Miss Milk Chocolate. Gently fold everything together, careful not to ...

Like many people, hot ... ingredients, including a pinch of cayenne, and stored the mix in an airtight container. Even after cutting the recipe in half, this still made about two cups of hot-cocoa ...