I’m not a vegan, but I found these dumplings to be robust and filling. Both primary ingredients had distinct flavor, but neither overwhelmed the other. I added a drizzle of chili crisp (they ...
In a glass, combine grapefruit juice, simple syrup, and a dash of lemon. Add ice cubes and pour in scotch whisky. Top off the glass with club soda, filling it to the brim. Garnish with a twist of ...