Whisk in the cream and maple syrup. Scoop it into a container that ... it every hour for the first few hours to break up any big ice crystals. Pass the liquidised figs through a sieve and mix ...
2. Once cooled, fill a glass with ice and add the tea mix with the pumpkin spice syrup. Give it a good mix up with a cocktail spoon or the cinnamon stick and serve! Who can say no to an espresso ...