This differentiation has been essential as the D-lactic acid is a potentially harmful enantiomer. While the former is commonly generated and present in the human body, D-lactic acid is potentially ...

Chemistry Department, Georgetown University, Washington, D.C. 20057, United States ...

A uric acid test measures the amount of a waste product called uric acid (urate) in your blood or urine. Uric acid is a byproduct of the breakdown of chemicals called purines found in foods and drinks ...

The content of tartaric acid in the finished wine not to be less than 1,500 ppm weight by volume. n/a (d) Grape juice (d) Acidity regulator (d) Good Manufacturing Practice n/a (e) Ice cream mix; Ice ...

Key Laboratory of Agricultural Biosafety and Green Production of Upper Yangtze River (Ministry of Education), Southwest University, Chongqing 400715, China College of Plant Protection, Southwest ...

This process is based upon the fact that the tartaric acid in cream of tartar is not completely neutralized, and has the power to combine with the soda of the bicarbonate ot soda, and displace the ...