Hello Mid-Ohio Valley farmers and gardeners! Fall is a great time to apply soil amendments to the garden, the lawn and our ...

Bread is a staple food made from wheat flour, salt, and sometimes sugar. It all depends on the type of bread you're making, ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

Welcome to Taste Test , where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

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8. Chickpea rice – Chickpeas are utilized as a plant-based protein. This rice alternative contains 11 grams of protein per serving (brown rice has 3 grams). It has a similar texture to orzo pasta, ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

A tasty and nutritious breakfast alternative, lauki thepla is cooked with whole wheat flour, spices, and grated bottle gourd.

Multigrain refers to foods that are made from or contain more than one type of grain Heres how it nourishes your body ...