British marine biologist and photographer Richard Smith focuses his work on the ocean’s tiniest and weirdest creatures.

Meanwhile, Oak Hill's famous shrimp are gathering steam. Crappie are still biting in the St. Johns. The Tomoka River is ...

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...

India aims for Rs1 lakh crore earnings from fish exports, highlighting potential of blue economy and need for sustainable ...

Trump claimed Newsom's refusal to sign the document led to a water shortage during the Los Angeles fires. But there's more to ...

ST. JOHN’S, NL – It’s been more than nine months since the Fish Harvesters’ Resource Centre (FRC) has refused to call a board meeting or provide members with important information regarding the ...

South Carolina Department of Natural Resources biologists will be closely monitoring the weather in the coming days to track ...

The County Commission said Florida has too many coyotes, and wants to see a change in state policies regarding controlling ...

The San Antonio River Authority recently announced they've discovered the first Guadalupe bass in San Pedro Creek, part of ...

Both marine mammals are subspecies of the West Indian manatee, which is currently designated as threatened under the ...

"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way ...

By JIM KOSKI Marquette Regional History Center Special to the Journal MARQUETTE — One of the shortest streets in the city of ...