Whisk the eggs, maple syrup, vanilla seeds and a pinch of salt ... then chop into pieces. Melt 50g/1¾oz butter in a large non-stick frying pan. Dip the brioche slices into the egg mixture then ...
Toast the pecans in a single layer on rimmed ... For the topping, combine the butter, sugar, and corn syrup in a mixing bowl outfitted with a paddle and mix on medium-high until creamy, about ...