The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...
Here things are kept simple and authentic (minimum frills and maximum taste). You only need to order the chicken shawarma with extra toum and you’ll see how well the approach works. What’s more, this ...
1. Prepare the toum by blending the garlic and salt to a paste in a blender or food processor. Scrape down the inside and blend again. Slowly drizzle in the oil while the motor is running until ...