The fried tuna steak on the table with herbs rotates. On a black background. Close-up of the tuna cutting process at the market. Men's hands in gloves cleaning a large fish from the insides. Close-up ...
In this salmon stir-fry, the fish is lightly coated in sesame ... Sprinkle 1 teaspoon of the sesame seeds over the top of each salmon fillet and press down lightly to help them stick.
In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or ...
Heat a griddle pan, add the tuna steaks and fry on each side for 2-3 minutes, or until cooked to your liking. To serve, pour the dressing over the romesco salad and stir until well combined.