These turkey and cranberry meatballs in an air fryer are a fun and easy twist on traditional meatballs, packed with the sweet ...

Make the soup base. In a large Dutch oven, heat a drizzle of oil over medium-high heat. Add the onions, carrots and celery, sautéing for about 3 minutes until softened. Simmer the soup. Pour in ...

Whether you’re preparing a cozy family dinner or gearing up for a festive gathering, this recipe for turkey meatballs will have you covered.

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...

But there are healthier swaps available. “If you're opting for mini meatballs as a regular snack, consider using lean ground meats like turkey, chicken or a mix of lean and fatty cuts to balance ...

Bowl food at its best. Homemade turkey meatballs with healthy vegetable rice and a delicious yoghurt dressing. Each serving provides 489 kcal, 42.9g protein, 22.7g carbohydrate (of which 9g sugars ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Let sit until the liquid is mostly absorbed. Preheat oven to 400 degrees. Add turkey and mix until just combined. Form the mixture into balls about 12 balls and place on a foil lined baking sheet.

Think turkey thigh meatballs served over creamy polenta with a rich tomato sauce – a comforting dish with a new take on tradition. Or cacciatore-style chicken thighs paired with a silky bread ...

Whether large or small, beef or pork, in a rich red sauce or smothered in gravy, there’s a meatball for everyone. Spaghetti and meatballs is a classic dish that’s easy to make and sure to please.