The seeds of tamarind are also edible and can be picked, cracked open, and eaten right off the tree in their rawest and least processed form. They can also be eaten roasted, or dried. They're ...

The name Tamarind comes from its Arabic name, "Tamar Hind," meaning "Indian dates." That makes a lot of sense, as when tamarind ripens, its pulp turns into a thick paste, similar in texture to date ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Tamarind Fruit in ...

Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take 60g/2¼oz tamarind pulp and ...

It's the perfect drink to keep yourself cool. Savour the refreshing blend of cumin, tamarind, lemon, and mint in Jal Jeera. Its digestive-friendly properties make it a go-to summer cooler. Elevate ...

Stock up on tangy amchoor powder (made with unripe green mango) for enlivening soups and stews ... Try the aloo tikki chaat: pan-fried mashed potato patties drizzled with yogurt and tamarind chutney ...

Press the question mark key to get the keyboard shortcuts for changing dates. Tamarind offers tailored experiences to a range of travelers. Kids can participate in educational activities through ...

Woo Cafe offers an impressive coffee, juice and tea menu with unique beverages like the coconut Americano, fresh juices, house-made sodas like the tamarind ... that includes unripe rice with ...

For the more popular Puerto Rican mofongo, you'll need: 1 cup of vegetable oil, 4 green, unripe plantains ... this fish curry uses tamarind, red chilies, and curry leaves for a fiery, tangy ...