They're described as having a nutty flavor with notes of caramel and chocolate. However, when unripe, tamarind has a quite bitter, sour taste. Tamarind's Caribbean roots are right at home in Jamaican ...

That makes a lot of sense, as when tamarind ripens, its pulp turns into a thick paste, similar in texture to date paste. Unripe or dried tamarind pods have an extremely sour flavor. Wait for the fruit ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Boil the potatoes until they are soft, then peel and mash them in a bowl. Take a small portion and shape it into a round, ...

Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take 60g/2¼oz tamarind pulp and ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Tamarind Fruit in Karnataka? The highest market price of Tamarind Fruit in Karnataka is Rs ...

Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you ...

A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras! Made with fresh coriander ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...