A new Mediterranean restaurant and bar has officially opened up in Midtown Village, bringing island vibes to the multi-level ...

Reservations are now available for the upscale dining spot that closed a couple of years ago and is now opening in a new, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

But not all patios are worth leaving your couch for—just because someone plopped a folding chair and table on the sidewalk ...

A drinks expert and brand educator for Deutsch Family Wine and Spirits shares some tips on how to enjoy your favorite wines ...

After expanding to the Elizabeth neighborhood and Fort Mill, plans are underway for Biscuit Belly to open five more ...

and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of seltzer or a blend of every juice behind ...

Who’s behind it: Chez Fifi is a new French restaurant from brothers David and Joshua Foulquier, both partners in the We All ...

Queen’s Feast: Charlotte Restaurant Week returns this month with a lineup of 100-plus restaurants. The bi-annual event runs ...

Some of the drinks here, like the Mausambi Lemonade ... When the opulent Nuri Steakhouse opened in Uptown, its wine cellar boasted an amazing collection of aged wines from Ridge, the superb ...

And whether we're grating nutmeg over our eggnog, adding a crushed cinnamon stick to our mulled cider or wine, or dropping a whole star anise into our Old Fashioned, those rounded, warm spices, ...