Combine cooked and chilled forbidden rice with diced mangoes, avocados, and a big handful of chopped cilantro. Toss it all ...

If you can't get your hands on sushi rice, there are a couple of great options if you need to replicate that iconic sticky texture and sweet taste in a pinch.

Discover the health risks and surprising benefits of sushi. Learn how to enjoy it safely and make healthier choices for your ...

Sushi bake needs about 30 minutes to bake in preheated 375-degree Fahrenheit oven, a smaller dish or a deeper casserole will ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to break up the flakes. Add the hot sauce and ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

Tahini adds to the nuttiness and helps the rice to stick together as well as giving you some calcium. Using egg gives the sushi a protein boost. It is also delicious with avocado and sesame seeds.