This vegan chickpea, coconut, and cauliflower curry is an easy-to-make slowcooker recipe that is perfect for a weekend dinner ...

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

Vegan potato cakes made from leftover jacket ... Add the chili powder, ginger, chickpeas, tomatoes and a good handful of curry leaves. Cook until the tomatoes start to break down.

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

This vegetarian Chickpea Cauliflower Curry is a flavorful, quick, and easy dish to prepare, making it a perfect addition to ...

A serious addiction was sending Michelle Oberg to an early grave. But it wasn’t an addiction to drugs or alcohol. Even though ...

Lunch favorites include rolled spinach and chickpea lasagna ... At dinner, vegetarian safari lovers can enjoy Thai vegetable curry served on a bed of coconut rice, cabbage rolls served with ...