Tofu can also take many different forms and textures, including soft, firm, and extra firm, and it absorbs flavor well, making it incredibly versatile and adaptable to different recipe applications.
Mix well. Into a saucepan over medium heat, add sauce and cook 5 to 10 minutes, until sauce starts to thicken and reduce. Turn off heat. To saucepan, add tofu and gently mix to coat. Serve warm. DON'T ...
A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...
To put this into perspective, a 3.5-oz (100-g) serving of firm, calcium-set tofu offers about 60 mg of ... Here’s one of my favorite recipes in case you’d like to give them a try.