This step is essential for creating the perfect base for our vegan Catalan tomato bread. After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice.

The "Veganuary" campaign - which started in 2014 and sees participants commit to being vegan for the entire month of January - has helped raise awareness of a plant-based diet and is credited with ...

Roni’s Kitchen’s chai-spiced vegan banana bread is a cozy, flavorful twist on the classic loaf. With warming spices like cinnamon, ginger, cardamom, and nutmeg, it brings the essence of chai. Chai is ...

For this vegan dessert, gather two cups of rye flour, one cup of whole wheat flour, one teaspoon of baking soda, half a teaspoon of salt, one cup of brown sugar or a vegan sweetener, two ...

If you don’t eat animal products or dairy, there are many vegan foods that have enough calcium to help you maintain healthy levels of this important mineral. We discuss them here. Calcium plays ...

You can easily multiply this recipe up or down depending on how many you are making and you can even use seeds (like sunflower or sesame) or flavourings (eg truffle) in the mix. Mix all the ...