Set aside 100ml/3½fl oz of the strawberry purée into a small bowl. Mix the remaining purée into the beaten egg mixture until combined. Stir one third of the egg mixture into the whipped cream ...
We can't get enough of the stuff! Here is a pretty cool way to serve strawberries and cream in style. I used Pimm’s in this recipe as it just seem so fitting! The hot, boozy, caramelised strawberries ...
Prepare this delicious spiced strawberry sorbet from Paul Ainsworth, over the summer months - it will make a delicious recipe for Wimbledon or to serve at the end of a barbecue. For an extra touch, ...