When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

This vegetable chowder is perfect to have when it’s cold and it’s pure comfort food. I’ve mentioned this before, but I can ...

Soup, stew, and chowder may all sound like similar terms, but there are many ways to tell each of these from the others. Here ...

A soup by any other name might actually be a stew or a chowder. While the category of soup is admittedly broad, spanning ...

Sauté bacon and onions in a large kettle. Drain off fat. Add water, potatoes, celery, carrots, bouillon and salt and pepper. Lay partially thawed fish on top. Bring to a boil. Cover and simmer for 15 ...