And despite being vegetable-heavy, split pea soup is thick, creamy, and will keep you full for a long time. Mashed recipe developer Maren Epstein knows the power that the tiny green vegetable ...

If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup that is great for a quick lunch or dinner. 1. If you happen to have bacon but no ham, use that instead! 2.

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Get the recipe: Japanese-Style Clear Onion and Mushroom Soup Scallions and fresh ginger spice the broth, while carrots, mushrooms and noodles make a hearty base for this Japanese Vegetable Noodle ...

This modern take on the classic recipe comes together in under an hour. Get the Instant Pot Split Pea Soup recipe. Is there anything more comforting than a bowl of chicken noodle soup? This ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...