Keep stirring occasionally. You can also mash the lentils and beans with the back of your spatula to thicken the dal. 9. Once done, add cashew cream on top of it and mix well. Let the dal makhani ...

Another favorite is the paneer kulcha, rich and creamy in its filling. Fresh paneer crumbled and mixed with chopped green ...

This very easy raspberry jam is super fruity (about 80 percent fruit) and quick to make. Using jam sugar, which has a little natural pectin and citric acid added to it, gives a good set without ...

Soak dals for 30 minutes and pressure cook until soft. In a kadai, heat oil and temper cumin, turmeric, bay leaf, and cinnamon. Saute ginger-garlic-chili paste, then onions until golden. Add spice ...

Missi Roti's inclusion in the list of the world's worst-rated foods has sparked mixed reactions. While rated poorly globally, ...

"It is a very simple question to answer. In my head, I think he does most of the basic things right, and most of the other captains miss the basic elementary things, which makes the game look much ...

Sawyer's mantra was simple. "Don't fall." "Don't fall." Sawyer had a variation on the same line while speaking to reporters amid the victory haze—only that time he took the opportunity to roast ...

In a new Rolling Stone feature, Martin said (as NME notes): “We’re a very, very easy, safe target. We’re not going to bite back. We are four white, middle-class men from England. We deserve ...

Makhani Pin Code is 431514. Makhani comes under Parbhani district. PIN Code is also known as Zip Code or Postal Code. Parbhani H.O ...

In a pressure cooker, take 1 cup toor dal, 2 tomato, 5 chilli, few curry leaves, 1 tsp ginger garlic paste, ½ tsp salt, ½ tsp turmeric and 1 tsp ghee. Pour in 3 cup water and pressure cook for 9 ...