In a large pot of boiling salted water, cook shells until tender and then drain and rinse with cold water. Fill shells with ricotta and sausage mixture. In a baking pan, add 1½ cups sauce to bottom of ...
Giovanni Labbate, Chef, Owner at Tievoli Pizza Bar Tievoli Pizza Bar 44 W. Palatine Rd., Palatine, IL Check Out: -Celebrating two years of Tievoli on Valentine’s Day in 2025 – giving away ...