Begin drying within 24 hours of harvest. Ideal drying temperature is 95 – 105 degrees, temperatures over 110 degrees will result in lower nut quality. Air circulation around the nuts during drying is ...
Celebrate the vibrant beauty of spring at Tatton Park with our wet felting workshop. You will create a stunning 2D felted image inspired by Tatton’s Gardens and rhododendrons in full bloom. This ...