So, on a more pedagogical note, what exactly makes aromatized wine different from fortified wine? The practice of aromatization might have originated in the medicinal realm. Per the lore ...
some wines do have the ability to age for decades and still taste good. Fortified wines, which are higher in alcohol, such as port, Madeira and sherry, seem to last the longest. I have been lucky ...
I love wine and pie, and many other people feel similarly about both. But a recently resurfaced viral trend has me wondering if I would love them combined in one dish. One Instagram user’s ...
If you are a wine lover, you may have seen, or even tried, a natural wine. They’ve been gaining a following for years, and the holidays could be a nice time to see what they’re about.