Mirin is a rice wine vinegar and is made through a process of fermentation. It does contain alcohol (about 14%) but the majority of it evaporates during cooking, so you won't get that strong boozy ...
who has been making brown rice vinegar in Yecheon County, North Gyeongsang Province. The recipes and equipment they use match records from the Joseon Dynasty (1392-1910), according to the ministry.
Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...