Glenmorangie House, the award-winning boutique hotel in the Scottish Highlands, invites guests to experience an exclusive weekend event honouring the darkly decadent single malt Scotch Glenmorangie ...
Buttery biscuit base, fudgy brownie centre and a smooth chocolate ganache on top… what’s not to love about these malted treats? Equipment and preparation: You will need a 23cm/9in square ...
Set up a double-boiler. Allow the mixture to cook slowly in the double-boiler, stirring continually. When the egg mixture or malt custard has reached ribbon stage, strain through a fine sieve. Keep ...