peeled shrimp raw, olive oil, onion chopped, garlic minced, adobo seasoning, Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty), protein pasta, mushrooms ...
It also got significantly saltier and the umami flavor became more pronounced, leaving me craving meat and wine. In short, it lived up to the hype. In addition to being a sauce maker, Carbone is a ...