Marco Pierre White’s Durham-based restaurant has launched a brand-new winter menu that’s packed with dishes perfect to enjoy during the remaining winter months.
Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...
Herring stocks are suffering from the effects of over-fishing and ecological changes, so herring is less widely available than it once was. If you can find it, choose a sustainable source ...