Set aside. To cook the whitebait, preheat the oil in a deep-fat fryer to 200C. Have ready a wire rack set over a tray, to rest the fish on and allow them to dry after frying. Mix together 40g ...
Marco Pierre White’s Durham-based restaurant has launched a brand-new winter menu that’s packed with dishes perfect to enjoy during the remaining winter months.
Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...