It was at Amisfield Bistro one crisp, spring Central Otago day that I enjoyed a whitebait dish that has seen the demise of the whitebait fritter in Jo’s kitchen. We now cook it their way ...

Woohoo! Eating them the night before, I assumed they would be complex but far from it – it’s a whitebait custard between slices of white bread. They are exceptional and a very clever Simon ...