While I didn't want to waste it, I also didn’t want to make cookies, muffins, biscuits, or pancakes every week. That’s why I created this whole wheat sourdough cracker recipe. Made with five ...
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The first graham cracker was a tasteless, dry, whole-wheat biscuit made of finely ground, unbleached wheat flour and coarsely ground wheat bran. The graham cracker’s transformation into the ...