White flour gets its color and smoothness when the outer germ and bran are stripped, leaving behind only the endosperm. Whole-wheat and white whole-wheat flour keep their three grain components ...

Sri Lanka’s new food regulation, mandating an 80 percent extraction rate for wheat flour has raised serious concerns across ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

“The move to include folic acid will reduce neural tube defects by 20% in the UK and improve the health of pregnant women,” the DHSC said. “It will also deliver savings of around £20 million to the ...

Proper hydration and storage tips are essential for optimal results. Sharbati atta is a type of whole wheat flour made from Sharbati wheat, grown primarily in the Sehore region of Madhya Pradesh ...