Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...
specifically the precise practice of wok cooking, as an alternative medium. This led to the creation of her alter ego, Wendy, a wok apprentice, and the genesis of Wendy’s Wok World, a project known as ...
Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking.