How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for ...

and have familiarized yourself with the best cuts of meat to smoke, you might wonder: is it better to use wood chips or chunks to get the job done? The answer depends on how long the process is ...

"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want to smoke your meat for longer than an hour, chunks could be the best ...

Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...