How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for ...

"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want to smoke your meat for longer than an hour, chunks could be the best ...

Place oak wood chunks on coals and fit grill ... temperature at 225°F for 15 to 20 minutes. Smoke turkey, skin side up, covered with lid, until meat around ends of drumsticks pulls back and ...

Neighbors have dubbed a landscaped corner in Ravenswood Manor "Meat Bush" after noticing chunks of raw meat left in the bushes. Credit: Facebook RAVENSWOOD MANOR — Someone has been stashing raw meat ...

The standout here is the collard greens, with a concentrated broth filled with chunks of garlic and pork rib meat flavoring perfectly ... The smell of burning live oak wood mixed with the ...