No-Fry Bread Pakora with Chutney: The combination of crispy bread pakoras and tangy Punjabi chutney is a match made in monsoon heaven.

Idli is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing idli in the form of a pakoda? This unique stuffed idli pakdoa recipe is a must-try! Soft, fluffy ...

pakoras:, chopped spinach, medium onion, chopped, garlic,finely chopped, ginger, finely chopped, gramflour or besan, cumin seeds, roasted and coarsely ground, red ...

moong daal, chopped onion, chopped green chilies, finely Ginger, tbsp, coriander leaves, baking soda, salt, Oil for frying ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more. Shivangi Sarkar Editorial Updated - 2024-10-06, 04:00 IST During Navratri, when ...

Bread pakoda (also known as bread pakora) is the perfect dish that will save you time and give you a tasty dinner, breakfast, or snack! This is a simple Indian recipe, especially popular in North ...

Buttermilk Curry Soup, known as Kadi Pakora, is a popular Indian dish. It combines tangy buttermilk with spicy pakoras. This dish is perfect for those who love a blend of flavours. The soup is ...

TIME and Statista have named 1,000 companies changing the world How TIME and Statista Determined the World's Best Companies of 2024 There was a moment, in the early days of the pandemic, when ...

Gather boneless chicken pieces, ginger garlic paste, spices (such as coriander, cumin, and chilli powder), and salt. For the batter, use rice flour and gram flour (besan). Combine the ginger-garlic ...

Neena Gupta's latest indulgence is all things delicious. Read on to find out what the veteran actress treated herself to.